Takeaway Menu

Samosa, Chicken Tikka, Sheek Kebab & Onion Bhaji.

Chicken Kebab, Samosa & Paneer Bite.

Chicken cubes marinated in authentic spices then grilled on skewers.

Chicken cooked with diced onions, cucumber and tomatoes.

Succulent pieces of grilled chicken lightly marinated in delicious variety of spices, cooked in the tandoor.

Succulent pieces of minced meat lightly marinated in delicious variety of spices then cooked in the tandoor.

Pastry filled with minced meat and fresh herbs.

Fried mildly spiced prawns served with puffy bread.

Fried mildly spiced prawns served with puffy bread.

Baby king prawns dipped in breadcrumbs and deep fried for a crispy finish.

Lightly spiced cube fish fillets coupled with onion and red peppers, charcoal grilled.

Fried spiced onion patties.

Pastry filled with vegetable and fresh herbs.

‘On the bone’ spring chicken marinated in specially selected spices and charcoal grilled.

Meaty lamb chops steeped in ginger and chilli marinade, glazed in tandoor.

Off the bone spring chicken or lamb marinated in specially selected spices and charcoal grilled.

Chicken or lamb marinated in special spices and grilled with onions, peppers and tomatoes.

A selection of chicken tikka, lamb chop, sheek kebab and tandoori chicken.

King prawns marinated in specially selected spices, charcoal grilled.

King prawn marinated in special spices and grilled with onions, peppers & tomatoes.

A dish captures exquisite flavours of whole king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe.

Diced pieces of chicken tikka or lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in cream.

Aromatic chicken curry, cooked with a subtle blend sweet & creamy flavour, flavoured with yoghurt, garnished with mango.

Grilled boneless diced chicken flavoured with herbs cooked with mild spices in butter.

A special sauce of almonds cream and shahzeera. Garnished with grinded cashew nut. Very mild.

Chicken marinated in special spices and grilled with onions, pepper and tomatoes added to a traditionally thick bhuna sauce. Medium hot.

Tender pieces of lamb cooked with crushed garlic, ginger and customary authentic spices, garnished with a grating of fried potatoes.

Charcoal grilled chicken breast cooked with the finest exotic spices. Finished with crushed garlic, ginger and flavoured with hottest Indian chilli. Fairly hot.

A classic dish from north Bengal, tastefully spiced with a combination of herbs & spices, garnished with red peppers & coriander. Hot.

Tandoori chicken char-grilled, stripped of the bone, cooked in sauce of garlic, cumin, tomatoes, green chillies and finished with fresh spinach.

Breast of chicken stuffed with mince meat, charcoal grilled. Slow cooked with garlic, ginger, cumin, green chilli, peppers, onions, a touch of almond and coconut, resulting into a rich blend of aromatic flavours.

Traditional masala with a unique twist. Slices of marinated chicken tossed over iron skillet, cooked with the most exotic spices and herbs added with crushed garlic, ginger and fresh coriander. Presented in a traditional Bombay style.

An authentic dish, full of flavour. Diced chicken, extensively treated with selected spices and onions, pepper and fresh green chillies.

Succulent tender lamb combined with bayleaves and cinnamon cooked to mouth-watering perfection with fresh garlic and ginger, fresh peppers, onions and coriander.

Char-grilled chicken shredded into light spices, cooked with a creamy thick sauce indulging the freshest authentic spices.

Lightly spiced square fish fillets coupled with onion and red peppers, charcoal grilled. Coated with a layer of chef special sweet and sour sauce.

King prawn flavoured with garlic, ginger and oriental herbs. Served with sweet and chilli sauce.

Whole king prawns delicately spiced and lightly grilled with spinach and Indian cheese with a hint of garlic.

Choose from Curry / Madras / Vindaloo.

Chicken, lamb and prawns pan fried with medium spiced basmati rice. Garnished with an egg omelette.

Chicken pan fried and medium spiced basmati rice and fresh coriander.

Chicken tikka pan fried and medium spiced basmati rice and fresh coriander.

Lamb pan fried and medium spiced basmati rice and fresh coriander.

King prawn pan fried and medium spiced basmati rice and fresh coriander.

Fresh vegetables cooked with basmati rice and selected aromatic spices.

Fresh seasonal vegetables in a curry sauce.

Chopped mushrooms with garlic and spices.

Fresh mixed vegetable cooked with slices of green chillies.

Fine cut okra with coriander and turmeric.

Chopped mushroom in garlic and spices.

Potato and cauliflower, cooked with cumin.

Lightly spiced cauliflower.

Aubergine chunks spiced with onions, garlic and tomatoes.

Spinach cooked with garlic, onions and potatoes.

Spinach cooked with garlic, onions & Indian cheese.

Spiced potatoes.

Spicy lentils cooked with fresh vegetables.

Lentils cooked with fresh garlic and herbs.

Spinach cooked with garlic, onions and potatoes.

Deep fried spiced onion patties.

Chickpeas cooked in spices.

Basmati rice cooked in selected spice.

Fresh flat bread with a light coating of ghee, baked in the tandoor.

Stuffed with spiced minced lamb.

Garlic and coriander.

Stuffed with a sweet coconut paste.

Stuffed with mixed vegetables.

Stuffed with cheese.

Thin dough bread.

Lightly fried in ghee.

Thin dough bread baked in the tandoor.