Drinks Menu

Soave is a dry citrus, light bodied wine with a smooth oily like richness that adds a little extra punch.

Crisp lemon and gooseberry taste, a zesty Chilean sauvignon blanc.

Vintaged from chardonnay grapes, attractive, melon and fresh fruit flavours.

Fresh with notes of stone fruit, such as peach, and citrus fruit: this Pinot Grigio is nearly dry, but shows just a touch of sweetness on the finish.

Oyster Bay captures the special character of New Zealand’s cool climate viticulture. Elegant, assertive wine with glorious fruit flavours.

Made from fine burgundies, attractive pale straw colour, slight pear drop flavour, good fruit and well structured.

Made from 100% sauvignon grapes, dry and fruity with a hint of gooseberries on the nose.

Prosecco has a lighter and fruitier style making it incredible moreish. A bright straw yellow colour with lovely aromas of pears and wildflowers that burst right out of the glass.

A soft medium bodied red, with intense ripe plum, mulberry and blackberry fruit flavours accompanied by complex vanilla.

Flavoursome wine with ripe plum and berry fruit flavours.

Full flavoured red wine demonstrates all the ripe berry flavours, fragrant aroma and a soft texture.

A French wine, this is a straight-forward and well balanced wine which offers aromas of green pepper and red and black fruits.

Elegant, fragrant and subtle wine, with undeniable cool climate flavour intensity.

Pure tempranillo, this wine is well rounded and complex with aging in American oak.

Malbec is Argentina’s signature grape variety. This is an excellent example made from grapes grown in the foothills of the Andes, one of the most favoured areas for cultivating grapes in Argentina.

Deep red in colour, full bodied, robust and powerful. It is rich flavoured with an interesting spiciness on the palate, with a long and complex finish.