Dine Menu

A combination of Chicken, King Prawn, Lamb and Indian homemade cheese, served with sweet chilli sauce and salad, serves two diners.

A combination of Chicken Kebab, Samosa and Paneer Bites served with salad, serves one diner.

Chicken cubes marinated in authentic spices then grilled on skewers. Served with salad.

Chicken cooked with diced onions, cucumber and tomatoes. Served with salad.

Succulent pieces of grilled chicken lightly marinated in delicious variety of spices, cooked in the tandoor. Served with salad.

Pastry filled with spiced lamb and fresh herbs. Served with salad.

Succulent pieces of mincemeat lightly marinated in delicious variety of spices, cooked in the tandoor. Served with salad.

2 piece meaty lamb chops steeped in ginger and chilli marinade, glazed on a griller. Served with salad.

Fried mildly spiced prawns served with puffy bread. Served with a fresh slice of lemon.

Fried mildly spiced prawns served with puffy bread. Served with a fresh slice of lemon.

Baby king prawns dipped in bread crumbs and deep-fried for a crispy finish. Served with salad.

Lightly spiced cube fish fillets coupled with onion and red peppers, char-grilled. Served with salad.

Deep-fried spiced onion patties. Served with salad.

Pastry filled with fresh mix vegetable and fresh herb. Served with salad.

Fresh whole chilli stuffed with mild cheese, covered in breadcrumbs and deep fried. Served with a drizzle of sweet chilli sauce and salad.

Two piece of ‘on the bone’ spring chicken marinated in specially selected spices and charcoaled grilled. Served with salad.

Meaty lamb chops steeped in ginger and chilli marinade, glazed on a griller. Served with salad.

Off the bone spring chicken or lamb marinated in specially selected spices and charcoaled grilled. Served with salad.

Chicken or lamb marinated in special spices and grilled with onions, peppers and tomatoes. Served with salad.

A combination of chicken tikka, lamb chop, sheek kebab and tandoori chicken. Served with salad.

King prawns marinated in specially selected spices, charcoaled grilled. Served with salad.

King prawn marinated in special spices and grilled with onions, peppers and tomatoes. Served with salad.

Diced pieces of Chicken or Lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in cream.

A dish captures exquisite flavours of whole king prawns, roasted in tandoor, cooked in mild spices with cream and a touch of butter to our own recipe.

Aromatic chicken curry, cooked with a subtle blend sweet & creamy flavours. Flavoured with yoghurt, garnished with mango.

Grilled boneless diced chicken flavoured with herbs, cooked with mild spices in butter.

A special sauce of almonds cream and shahzeera. Garnished with grinded cashew nut. Very mild.

Charcoal grilled chicken breast cooked with the finest exotic spices. Finished with crushed garlic, ginger and flavoured with hottest Indian chilli. Fairly hot.

A classic dish from North of Bengal, tastefully spiced with a combination of herbs & spices. Garnished with red peppers & coriander. Hot.

Tender pieces of lamb cooked with crushed garlic, ginger and customary authentic spices, garnished with a grating of fried potatoes.

Tandoori chicken char-grilled, striped off the bone and cooked in a sauce of garlic, cumin, tomatoes, green chillies and fresh spinach.

Chicken marinated in special spices and grilled with onions, peppers and tomatoes added to a traditionally thick bhuna sauce. Medium hot.

Breast of chicken stuffed with mincemeat, charcoal grilled. Sauce cooked with garlic, ginger, cumin, green chilli pepper onion and a touch of almond and coconut, resulting into a rich blend of aromatic flavours.

Traditional masala with an unique twist. Slices of marinated chicken tossed over iron skillet. Cooked with the most exotic spices and herbs added with crushed garlic, ginger and fresh coriander. Presented in a traditional Bombay style.

An authentic dish, full of flavour. Diced chicken, extensively treated with selected spices and onions, pepper and fresh green chillies.

Succulent tender lamb combined with bayleaf and cinnamon cooked to delightful perfection with fresh garlic and ginger, fresh peppers, onions and coriander.

Strips of char-grilled chicken marinated for 24 hours. Cooked with a combination of authentic Indian spices coupled with crushed garlic, ginger and fresh coriander. Presented in a sizzling pan.

Char-grilled chicken shredded into light strips, cooked with a creamy warm thick sauce indulging the freshest authentic spices.

Lightly spiced square fish fillets coupled with onion and red peppers, charcoal grilled. Coated with a layer of chef special sweet & sour sauce.

White boneless fish treated with authentic herbs and spices. Cooked using a traditional South Indian recipe. A dish with a medium warm rich thick sauce, bursting with aromatic spices. Experience the customary flavours.

King prawn flavoured with garlic, ginger and oriental herbs. Served with a bowl of finely cooked spinach and chick peas.

Whole king prawns delicately spiced and lightly grilled with spinach, Indian cheese and a hint of garlic.

Pan-fried Salmon fillet lightly dusted with delicate spice. Served with fresh salad and vegetable pilau.

Sea Bass marinated in mustard seed, turmeric, cinnamon, cassa leaf and a hint of chilli, lightly pan-fried. Served with golden roast potatoes and fresh salad.

Chicken, lamb and prawns pan-fried and medium spiced with basmati rice. Garnished with an egg omelet. Served with a vegetable curry.

Chicken pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

Lamb pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

Char-grilled chicken pan-fried and medium spiced with basmati rice. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

King prawn pan-fried and medium spiced with basmati rice and fresh coriander. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

Fresh vegetables cooked with basmati rice and selected aromatic spices. Garnished with tomato, cucumber and salad. Served with a vegetable curry.

Vegetables in medium curry sauce.

Lightly spiced potatoes.

Spinach cooked with garlic and onions.

Spinach cooked with garlic, onions and potatoes.

Spinach cooked with garlic, onions and Indian cheese.

Sliced mushrooms cooked with onions.

Chopped mushrooms in garlic and spices.

Fresh mix vegetable cooked with slices of green chilli.

Spicy lentils cooked with fresh vegetables.

Lentils cooked with fresh garlic and herbs.

Aubergine chunks cooked with onions, garlic and tomatoes.

Fine cut okra cooked with coriander and turmeric.

Potato and cauliflower cooked with cumin.

Cauliflower cooked with garlic and onions.

Deep fried spiced onion patties.

Chickpeas cooked in spices.

Medium french fries.

Coconut chutney, mango chutney, mint sauce, mix pickle, onion salad.